Thinking about a unique dining experience in Singapore? Omakase in Singapore delivers gourmands a special meal where the chef prepares each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it centres on giving the chef full control to serve the best seasonal ingredients.

There are many top-rated omakase restaurants across Singapore. Some popular names include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each place brings its own flair, whether it’s traditional sushi or modern fusion.

A typical click here omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. The chef explains each course as it arrives, adding to the sense of anticipation and discovery.

Costs for omakase meals here differ depending on restaurant and menu. Lunch options can be as low as $60+, while top-tier dinners might reach $400 or above per person.

Popular omakase spots fill up quickly, so be sure to reserve in advance. Counter seating is limited for a more personal experience with the chef.

Whether it’s a birthday or just because, an omakase meal here is always special—fresh ingredients and chef’s artistry shine through.